"I think maybe in 10 years when I have nothing else to do, I’m going to try to find a way to make (wild) venison legalized in this state. Why can’t we use a product here that is delicious and that is overpopulated, and turn it into a means of income for people?"
- Maine chef and inaugural America's Culinary Cup winner Cara Stadler in a 2015 Portland Press Herald interview.
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